Brew Log

13-F Russian Imperial Stout

Original Gravity: 1.120 (1.075 – 1.095)
Terminal Gravity: 1.023 (1.018 – 1.030)
Color: 33.94 (30.0 – 40.0)
Alcohol: 12.98% (8.0% – 12.0%)
Bitterness: 85.8 (50.0 – 90.0)

Ingredients:

• 20.0 lb 2-Row Brewers Malt
• 0.5 lb 2-Row Black Malt
• 3.0 lb 2-Row Chocolate Malt
• 3.0 lb Victory® Malt
• 2.5 lb White Wheat Malt
• 3.0 lb Crystal Malt 40°L
• 1.0 lb Corn Sugar
• 2.0 lb Light Brown Sugar
• 3.0 lb Honey
• 2.0 oz Warrior (16.0%) – added during boil, boiled 60.0 min
• 3.0 oz Cascade (6.4%) – added during boil, boiled 30 min
• 1.0 oz Cascade (6.4%) – added dry to primary fermenter
• 2.0 oz Licorice (root) – added during boil, boiled 20.0 min
• 1.5 gal White Labs WLP001 California Ale